About
As a small family farm in Southern Illinois, our goal is to provide healthy food options for busy families. We specialize in delivering 100% grass-fed beef, pastured pork, and chicken to the St. Louis area and beyond. Our philosophy is that good health begins with the food we eat, not with medication.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch in Ina raises cattle on nutrient-rich pastures and provides families with consistently flavorful, healthy grass fed beef St Louis residents rely on for home cooking and special occasions. Our animals are pastured throughout the season to develop deeper marbling and nutrient density, and we process cuts locally to maintain freshness. Customers appreciate transparent farming practices and the traceability from our ranch to their table.
We make ordering simple with scheduled local meat delivery St Louis customers can count on, bringing vacuum-sealed cuts directly from The Log Cabin Ranch to your door or a convenient pickup point. Our delivery routes cover the St Louis metro and nearby communities, ensuring meat arrives cold and ready to store. This service helps busy households and small restaurants maintain a steady supply of high-quality protein without extra trips to specialty stores.
Our pasture raised chicken St Louis customers praise for its superior flavor and humane care is raised with room to roam, natural diets, and careful attention to welfare at The Log Cabin Ranch. Available by the whole bird or in convenient portions, our chickens are processed to order to preserve freshness and taste. Choosing pasture raised chicken supports sustainable farming and delivers a healthier option for family meals.
Our quarter cow St Louis option offers excellent value for families who want a range of cuts without buying a whole animal, and The Log Cabin Ranch walks customers through the selection and processing preferences. We handle custom cutting and vacuum packaging so each quarter cow is tailored to your freezer and menu plans, with guidance on portioning and storage. This program is ideal for customers who prefer buying in bulk to save money and reduce trips to the store.
The Log Cabin Ranch provides convenient grass fed beef delivery to the greater St Louis area and surrounding communities, combining sustainable farming with reliable logistics to get fresh beef to your kitchen. Our insulated packaging and scheduled drop-offs preserve quality, whether you order individual cuts or subscribe to regular boxes. We also offer flexible pickup from our Ina location for customers who prefer to collect orders directly from the ranch.
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